Bak Kut Teh with an additional ingredient - tau pok.
The freshers. Clockwise - Me, Gopi, Kai, Siew Ping, Sze Hwei, Wayn and Zhern Yoong.
This time it was prepared in Imperial College London. This was made for the freshers and I certainly hoped that they enjoyed the meal. They 'wa lapped' everything. I was surprised that I had to prepare 2 yew chai's as I thought guys normally don't eat vegetables. Hahaha. All in good times.
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