Squidified

I love my sotong. Though I think eating too much of it now may be me soft at the bones. I think I had about 3kgs worth of it in 2 days in Terengganu.

What to do. Sotong season now what in Terengganu and all are too fresh not to eat them.

As for now there are so many new problems with everything due to price increases. What to do. Have to be economically already. Reduce wastage as much as possible.