Well, as usual, Sunday is a time for dim sum. So, my sister and I headed down to Baker Street Royal China. Unfortunately, we wanted to go for their specials i.e. deep fried squid. But when we arrived, it was just packed with people. That was about 12.30 p.m. So, from now on we will be there by 12 p.m. Need to be kiasu with my food. Don't want to wait for so long.
As for dinner, I cooked taufu in soup. Kinda the vicious thick eggy liquid and turkey ginger and spring onions. Ahhhhhhhh. It seems that everything was delicious and the consistency was right.
Cheers people.
As for dinner, I cooked taufu in soup. Kinda the vicious thick eggy liquid and turkey ginger and spring onions. Ahhhhhhhh. It seems that everything was delicious and the consistency was right.
Cheers people.
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