Ah ha. Finally, I managed to make this (bread with sausage) and I think it was a great success. It is quite easy to make. My onion gravy became more like onion soup. Oh well, it was slightly thicken with flour to increase the viscosity. Aren't we talking about engineering in food.
I was too hungry and I forgot to take a photo. So, a sausage was missing. Yum yum.
My sun-dried sausage from Sainsbury was goooooooooooood. :P
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